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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
175°C
150°C - 200°C
Time
1 hour
30 minutes - 2 hours
Equipment
Oshifima (Northern Namibia): Toasting prevents souring of the staple porridge
Otjize paste (Himba culture): Smoky notes complement cosmetic butter mixtures
Ombike spirit (Owambo people): Charred grains contribute to the distilled liquor's terroir
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