Key Parameters
Temperature
180°C
150°C - 200°C
Time
7 minutes
5 minutes - 10 minutes
Equipment
Wok or large skillet with at least 3-4 inches depthCutting boardKnifeMeasuring cups and spoonsSpice grinder or mortar and pestle
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
180°C
150°C - 200°C
Time
7 minutes
5 minutes - 10 minutes
Equipment
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