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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Lobster with Ginger and Scallions (Hong Kong): Creates the signature glossy sauce coating the lobster
Beef Chow Fun (Guangzhou): Gives the dark sauce its characteristic sheen
Buddha's Delight (Macau): Enhances mouthfeel of vegetarian sauce
Primary Reaction
Maillard reaction
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Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.