Key Parameters
Equipment
fermentation chamberstainless steel trayscheesecloth covershygrometer
Steps
- 1.
Natto Gohan (Japan): Fermentation creates umami-rich topping for rice
- 2.
Natto Maki (Japan): Fermented beans add texture to sushi rolls
- 3.
Natto Toast (Modern fusion): Fermented flavor contrasts with creamy avocado