Key Parameters
Temperature
20°C
10°C - 30°C
Time
10 days
7 days - 14 days
Equipment
Drying racksCheesecloth or mesh screensWeights or stonesAirtight containers for storage
Steps
- 1.
Pemmican (Plains Cree): Sun-dried fish provides concentrated protein base mixed with rendered fat and berries
- 2.
Stinkfish (Inuvialuit): Fermented sun-dried whitefish aged in seal oil for winter provisions
- 3.
Bannock topping (Métis): Crumbled dried fish adds umami depth to traditional fried bread