Key Parameters
Temperature
°C - °C
Steps
- 1.
Funa-zushi (Shiga Prefecture): Preserves crucian carp through multi-year fermentation
- 2.
Kabura-zushi (Ishikawa Prefecture): Layers turnip with fermented fish as winter preservation
- 3.
Dashi integration (Kyoto cuisine): Provides umami foundation for vegetarian Buddhist dishes