What You Need to Know
Nanoparticles made from materials like titanium dioxide, silicon dioxide, or silver are added to food products to improve their properties. This technique can be used to create nanoemulsions, antimicrobial coatings, and other innovative food products.
Steps
- 1.
Nano-encapsulated olive oil (Spain): Enhanced bioavailability of polyphenols
- 2.
Vitamin-fortified nanoemulsions (Japan): Stable delivery of fat-soluble vitamins
- 3.
Antimicrobial nanocoatings for fruits (USA): Extended shelf life
The Science
Primary Reaction
Nanoparticle formation and interaction with food components