What You Need to Know
Nanoencapsulation involves enclosing active ingredients within tiny particles (1-100 nanometers) to enhance nutrient delivery, texture, and flavor release. Various methods like emulsification, spray drying, and extrusion are used, depending on the ingredient and desired product characteristics.
Steps
- 1.
Vitamin-fortified nanoemulsions (Israel): Enhances bioavailability of fat-soluble vitamins
- 2.
Nanoencapsulated spice oils (India): Prolongs flavor release in cooked dishes
- 3.
Probiotic nanocapsules (Japan): Protects sensitive cultures through digestion
The Science
Primary Reaction
Encapsulation