Steps
- 1.
Nam Prik Pla Too (Southern Thailand): Base flavor for grilled mackerel dip
- 2.
Nam Prik Ong (Northern Thailand): Essential component of minced pork curry
- 3.
Nam Prik Narok (Central Thailand): Fiery accompaniment for raw vegetables
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Nam Prik Pla Too (Southern Thailand): Base flavor for grilled mackerel dip
Nam Prik Ong (Northern Thailand): Essential component of minced pork curry
Nam Prik Narok (Central Thailand): Fiery accompaniment for raw vegetables
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