What You Need to Know
The process cultivates mycelium at 20–25 °C and 70–80 % RH, generating a protein‑rich biomass (~25 % dry weight). During extrusion, heat (90–110 °C) and pressure (1–2 MPa) induce protein denaturation and alignment, while Maillard reactions create flavor‑active heterocycles. High‑pressure processing (600 MPa, 5 min) sterilizes without degrading texture.
Steps
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The Science
Primary Reaction
Mycelial growth and protein synthesis followed by Maillard‑type browning during extrusion