Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Mumu Kaukau (Enga Province): Slow-steaming sweet potatoes with pandan leaves enhances caramelization
- 2.
Asaro Mumu (Eastern Highlands): Geothermal steam softens taro while infusing it with banana leaf aromatics
- 3.
Pitpit Mumu (Simbu): Preserves the crisp-tender texture of wild pitpit grass stems