Key Parameters
Equipment
Comal (traditional clay griddle)Cast iron skilletHeavy-bottomed pan
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
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Bitter scorching
Cause: Over-toasting seeds beyond golden stage
Fix: Discard burned batches and reduce heat for next attempt
Uneven development
Cause: Inadequate agitation during toasting
Fix: Use wider pan with constant circular motion