Steps
- 1.
Dolo (Burkina Faso) (Burkina Faso): Malted millet provides fermentable sugars for traditional sorghum-millet beer
- 2.
Fura da Nono (Niger) (Niger): Malted millet flour gives characteristic sweetness to this spiced millet-yogurt drink
- 3.
Munkoyo (Zambia) (Zambia): Malted millet enzymes help break down maize starch in this fermented beverage