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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
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Milcao relleno (Ancud, Chiloé): Pit baking creates a crisp exterior to contain savory pork fillings
Chapalele (Queilén, Chiloé): Modified pit method gives these smaller dumplings a distinctive smoky crust
Milcao dulce (Castro, Chiloé): Slow pit heat caramelizes the sugar coating while keeping interior moist
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