Steps
- 1.
Manaeesh (Lebanon): Za'atar mixed with olive oil forms the iconic topping for this flatbread
- 2.
Fattoush (Syria): Sumac provides the characteristic tartness in this bread salad
- 3.
Musakhan (Palestine): Sumac-marinated onions create the flavor base for this chicken dish
The Science
Primary Reaction
Antimicrobial activity of thymol