Key Parameters
Temperature
°C - °C
Steps
- 1.
Tejate (Oaxaca, Mexico): Provides viscosity and umami base
- 2.
Atol agrio (Guatemala): Souring agent for traditional maize drink
- 3.
Chicha de jora (Andean region): Pre-fermentation step for ceremonial beer
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Tejate (Oaxaca, Mexico): Provides viscosity and umami base
Atol agrio (Guatemala): Souring agent for traditional maize drink
Chicha de jora (Andean region): Pre-fermentation step for ceremonial beer
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