Key Parameters
Time
-
Equipment
Comal (griddle)Molcajete or blenderCazo (copper pot preferred)
Steps
- 1.
Mole Poblano (Puebla, Mexico): Showcases balanced chile-chocolate pairing
- 2.
Mole Negro (Oaxaca, Mexico): Demonstrates extreme complexity through ingredient layering
- 3.
Enmoladas (Central Mexico): Applies mole as enchilada coating sauce