How to Mechanical Techniques

What You Need to Know

Mechanical techniques, such as pureeing, chopping, and slicing, break down ingredients into smaller particles, releasing flavors and nutrients. Over-processing can lead to a loss of texture and flavor, while under-processing can result in uneven textures and flavors.

Steps

1. 1.

   Pesto Genovese (Italy): Mechanically releases oils from basil and pine nuts

2. 2.

   Guacamole (Mexico): Mashing releases avocado oils and combines flavors

3. 3.

   Hummus (Middle East): Grinding creates smooth emulsion of chickpeas and tahini

The Science

Primary Reaction

Physical breakdown of cell walls

Common Mistakes