Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Sikil pak (Yucatec Maya): Ground cacao adds depth to pumpkin seed dip
- 2.
Tascalate (Chiapas): Fermented cacao balances corn masa drink
- 3.
Champurrado (Aztec adaptation): Stone-ground texture thickens maize atole