Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Sikil Pak (Yucatec Maya): Ground cacao adds depth to pumpkin seed dip
- 2.
Mole Poblano (Post-colonial Mexico (Maya influence)): Stone-ground cacao creates complex sauce base
- 3.
Champurrado (Aztec-Maya fusion): Frothing technique adapted for corn-based drink