Key Parameters
Temperature
18°C
10°C - 25°C
Time
4 days
2 days - 7 days
Equipment
Fresh leavesShovelContainer for fermentation
Steps
- 1.
Omagongo (Ovambo people (Namibia)): Creates base for ceremonial fermented drink mixed with mahangu flour
- 2.
Marula beer (Ubuganu) (Swazi people (Eswatini)): Enhances alcoholic content and complexity for communal celebrations
- 3.
Dikgobe (Tswana people (Botswana)): Fermented pulp used to sour sorghum porridge