Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Huhu kai (Māori): Primary protein source in traditional feasts
- 2.
Ngāokeoke pūhā (Tūhoe iwi): Combined with bitter greens to balance richness
- 3.
Kōura me te huhu (Ngāi Tahu): Paired with freshwater crayfish for textural contrast