How to Mānuka Wood Smoking (Māori)

Key Parameters

Steps

1. 1.

   Māori-style smoked eel (Tuna) (New Zealand): Preservation and flavor enhancement of freshwater eels

2. 2.

   Rewena smoked pork (Māori fusion): Combines traditional smoking with fermented potato bread crust

3. 3.

   Hangi-smoked mussels (Coastal Māori communities): Pre-smoking before earth oven cooking for layered flavor