Key Parameters
Temperature
18°C
15°C - 20°C
Time
10 days
7 days - 14 days
Equipment
Large ceramic or clay potCheesecloth or a clean, thin towelLong wooden or plastic spoon
Steps
- 1.
Dongdongju (Korea): Traditional unfiltered version with rice sediment, showcasing raw fermentation character
- 2.
Makgeolli cocktails (Modern Korean bars): Base spirit for contemporary mixology, utilizing its natural effervescence
- 3.
Makgeolli-braised dishes (Korean home cooking): Tenderizing agent and flavor enhancer for meats, using its acidity and enzymes
The Science
Primary Reaction
Fermentation of starches to ethanol