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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Temperature
°C - °C
Equipment
Lovo-wrapped pork (Fiji): Creates caramelized crust while keeping meat juicy via steam infusion
Palusami (Samoa (adapted in Fiji)): Coconut cream thickens and infuses with smoke inside taro leaf packets
Vudi vakasoso (Fiji): Ripe bananas develop deep caramelization without drying out
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