What You Need to Know
Slowly whisking olive oil into vinegar, creating a stable emulsion through the formation of lipoproteins.
Lombardy vinaigrette is unique in its use of olive oil and vinegar, which adds a distinct flavor and texture to the dressing.
Steps
- 1.
Insalata Caprese (Campania, Italy): Enhances the fresh mozzarella and tomato flavors
- 2.
Salade Lyonnaise (Lyon, France): Cuts through the richness of lardons and poached egg
- 3.
Fattoush (Levant): Binds the herbs and toasted pita while adding brightness
The Science
Primary Reaction
Emulsification