Steps
- 1.
Lobiani with Sulguni (Samegrelo region): Encases molten cheese in bean-filled bread
- 2.
Christmas Lobiani (Kakheti): Festive version with extra walnuts and honey
- 3.
Monastery Lobiani (David Gareji): Lenten version using only beans and herbs
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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Lobiani with Sulguni (Samegrelo region): Encases molten cheese in bean-filled bread
Christmas Lobiani (Kakheti): Festive version with extra walnuts and honey
Monastery Lobiani (David Gareji): Lenten version using only beans and herbs
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