What You Need to Know
Halophilic bacteria (e.g., Tetragenococcus halophilus) break down shrimp proteins into glutamates and nucleotides while herbs (galangal, lemongrass) contribute antimicrobial phenolics that shape microbial succession.
Forms the base for nam prik dips where its funky depth balances fresh chilies and lime.
Key Parameters
Temperature
20°C
15°C - 30°C
Time
10 days
7 days - 14 days
Equipment
Bamboo tubesCheeseclothWeight
Steps
- 1.
Nam Prik Lhong Tao (Trang Province): Provides foundational umami for chili dip
The Science
Primary Reaction
Proteolysis