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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Equipment
Zhingyalov hats (Artsakh region): Thin lavash serves as wrapper for herb-filled flatbread
Basturma wrap (Armenian diaspora): Flexible fresh lavash holds cured meat without cracking
Khash accompaniment (Yerevan): Dried lavash thickens the traditional winter soup when crumbled
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