Key Parameters
Temperature
175°C
150°C - 200°C
Time
2 minutes
30 seconds - 5 minutes
Equipment
Laser cutterPrecision cooking deviceThermometerpH meterMoisture analyzer
The Science
Primary Reaction
Maillard reaction
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Ancient Egyptians (circa 3000 BCE - 300 CE) — Africa
See full technique reference →Temperature
175°C
150°C - 200°C
Time
2 minutes
30 seconds - 5 minutes
Equipment
Primary Reaction
Maillard reaction
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.