Key Parameters
Temperature
°C - °C
Steps
- 1.
Tebasaki Kushikatsu Meshi (Nagoya, Japan): Chicken wing stuffed with seasoned rice before frying
- 2.
Kimchi Kushikatsu Meshi (Osaka Korean-Japanese fusion): Fermented kimchi rice balls create tangy contrast to crispy coating
- 3.
Mochi Cheese Kushikatsu (Hokkaido, Japan): Stretchy mochi rice with molten cheese center