Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Fijian Lovo Kupenga (Fiji): Simultaneously steams and smokes whole reef fish wrapped in banana leaves
- 2.
Vanuatu Laplap Kupenga (Vanuatu): Creates caramelized crust on root vegetable puddings
- 3.
Solomon Islands Kokoda Kupenga (Solomon Islands): Imparts smoky depth to citrus-cured ceviche preparations