Key Parameters
Temperature
°C - °C
Time
-
Steps
- 1.
Putu Bambu (Java) (Central Java, Indonesia): Traditional preparation using bamboo molds that create distinctive cylindrical shape and porous texture
- 2.
Putu Piring (Malaysia) (Malacca, Malaysia): Adaptation using metal molds instead of bamboo, served with grated coconut
- 3.
Khanom Chan (Thailand) (Bangkok, Thailand): Layered version incorporating the steaming technique with coconut milk infusion