Steps
- 1.
Chicken Kothu Roti (Colombo, Sri Lanka): Chopping integrates shredded chicken and spices evenly throughout the roti
- 2.
Cheese Kothu Roti (Jaffna, Sri Lanka): Melts cheese into the roti matrix while maintaining texture
- 3.
Vegetable Kothu Roti (Kandy, Sri Lanka): Distributes vegetable flavors uniformly while softening tough greens