Key Parameters
Equipment
Steps
- 1.
Ssanji Bibimbap (Jogye Order temples): Demonstrates mindful ingredient arrangement
- 2.
Yaksik (Seon temples): Showcases natural sweetening with jujubes
- 3.
Beopgochu Jangajji (Taego Order temples): Illustrates multi-year fermentation mastery
The Science
Primary Reaction
Lactic acid fermentation