Key Parameters
Temperature
25°C
15°C - 30°C
Time
5 days
3 days - 7 days
Equipment
Steps
- 1.
Te Bwebwe with coconut cream (Kiribati): Base for traditional pudding
- 2.
Fermented breadfruit pancakes (Fiji): Leavening agent
- 3.
Sour breadfruit dumplings (Vanuatu): Tangy filling component
The Science
Primary Reaction
Lactic acid fermentation