Key Parameters
Time
-
Steps
- 1.
Khlav Kalash meze (Armenian Highlands): Primary protein component served with lavash and pickles
- 2.
Dzirani khorovats (Yerevan): Skewered and briefly grilled after curing
- 3.
Harissa porridge (Western Armenia): Shredded into wheat-based winter dish
The Science
Primary Reaction
Lactic acid fermentation