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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
Origin: Ancient Armenians (Medieval period) — South Caucasus
See full technique reference →Temperature
95°C
90°C - 100°C
Time
10 hours
8 hours - 12 hours
Equipment
Khashlama (Armenia) (Armenian Highlands): Base for layered meat-and-vegetable stew
Pacha (Iraq) (Mesopotamia): Celebratory dish with whole sheep head
Kokoretsi (Greece) (Balkans): Wrapping offal in intestines before boiling
Gastronome opens the rest
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