Key Parameters
Temperature
25°C
20°C - 30°C
Time
36 hours
24 hours - 48 hours
Equipment
Large ceramic or clay potsCheesecloth or a clean cotton clothWeight or stoneRice flourWater
Steps
- 1.
Khanom Jeen Nam Ya (Central Thailand): Fermentation creates the characteristic tang that balances rich fish curry
- 2.
Khanom Jeen Sao Nam (Southern Thailand): Fermented noodles absorb coconut milk-based sauce more effectively
- 3.
Khanom Jeen Khanom Buang (Royal Thai cuisine): Delicate fermented noodles serve as base for intricate dessert presentations
The Science
Primary Reaction
Lactic acid fermentation