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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Kachumbari accompaniment (Kenya/Tanzania): Fresh tomato-onion salad cuts through smoky richness
Ugali pairing (East Africa): Stiff maize porch soaks up meat juices
Dakara spice rub (Nigerian adaptation): Pepper blend creates crust while protecting meat from drying
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