Key Parameters
Temperature
25°C
20°C - 30°C
Time
5 days
3 days - 7 days
Equipment
Pit or container with lidKava rootsWaterPit lining material (e.g. banana leaves)Weight or stone
Steps
- 1.
Fijian Yaqona Ceremony (Fiji): Essential for producing the traditional ceremonial drink
- 2.
Vanuatu Nakamal (Vanuatu): Creates the social beverage for community gatherings
- 3.
Hawaiian 'Awa (Hawaii): Used in medicinal and spiritual preparations