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Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Nam Prik Kapi (Central Thailand): Toasted kapi provides foundational umami for chili dip
Kaeng Tai Pla (Southern Thailand): Charred kapi balances fermented fish viscera in curry
Yam Kapi (Isan region): Crisp-toasted kapi adds texture to spicy salads
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