Key Parameters
Equipment
Steps
- 1.
Ujikintoki (Kyoto): Showcases matcha green tea's umami through ultra-fine shaving that prevents bitterness
- 2.
Shirokuma (Kagoshima): Allows condensed milk to coat maximum ice surface area for creamy illusion
- 3.
Mikan-gori (Ehime): Preserves delicate citrus oils from local mikan oranges in cold suspension