Key Parameters
Time
-
Equipment
Heavy-bottomed pot (traditionally cast iron)Wooden spoon
Steps
- 1.
Nigerian Party Jollof (Nigeria): Wood-fire cooking creates signature smokiness
- 2.
Ghanaian Oven Jollof (Ghana): Baking ensures even heat distribution
- 3.
Senegal Thiéboudienne (Senegal): Fish-stock base distinguishes Wolof version