Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Step-by-Step Tutorial
PRACTICAL WALKTHROUGH · PARAMETERS · COMMON MISTAKES
See full technique reference →Jerk Pork (Jamaican roadside jerk centers): Traditional whole-hog preparation using 55-gallon drum smokers
Jerk Chicken (Portland Parish, Jamaica): Spatchcocked birds absorb maximum smoke and marinade
Jerk Fish (Jamaican coastal villages): Whole red snapper or kingfish smoked over pimento wood
Gastronome opens the rest
The Gastronome plan is $7/month (or $70/year). Permanent memory, Verified answers, full library access.