Key Parameters
Temperature
315°C
290°C - 371°C
Time
1 hour
30 minutes - 2 hours
Equipment
Jerk drumPimento woodMechanical rotisserie system (optional)
Steps
- 1.
Jerk Chicken (Portland Parish, Jamaica): Creates signature bark through controlled burning
- 2.
Jerk Pork (St. Elizabeth, Jamaica): Utilizes drum's radiant heat for collagen breakdown
- 3.
Jerk Fish (Hellshire Beach, Jamaica): Quick smoke infusion without drying