Key Parameters
Temperature
18°C
10°C - 25°C
Time
2 weeks
3 days - 6 weeks
Equipment
Ceramic or glass container with weightCheesecloth or breathable cloth
Steps
- 1.
Kyoto-style chirashi-zushi (Japan): Provides vibrant color contrast and lactic acidity to balance sweet vinegared rice
- 2.
Bibimbap garnish (Korea): Adds probiotic element and purple accent to the mixed rice dish
- 3.
Modernist charcuterie pairing (Global): Cutting through fatty meats with its bright acidity
The Science
Primary Reaction
Lactic acid fermentation