How to Isothermal Infusion

Key Parameters

Steps

1. 1.

   Cold-infused olive oil with rosemary (Mediterranean): Preserves herb's volatile oils without bitter chlorophyll extraction

2. 2.

   Sous-vide citrus peel syrup (Modernist cuisine): Captures delicate citrus aromas without pith bitterness

3. 3.

   Shio-koji marinade (Japanese): Slow enzymatic breakdown at controlled temperatures