What You Need to Know
Insect-based food product development involves the use of various techniques such as extrusion, fermentation, emulsification, and more to create value-added products from insects. These techniques can be used to create a range of products, including insect-based protein concentrates, insect-based oil concentrates, and fermented insect products.
Steps
- 1.
Chapulines tacos (Oaxaca, Mexico): Toasting enhances nutty flavor and crisp texture
- 2.
Jing Leed (fried crickets) (Thailand): Deep frying creates crisp exterior while retaining protein
- 3.
Mopane worm stew (Southern Africa): Slow cooking develops umami and tenderizes chitin
The Science
Primary Reaction
Maillard reaction