Key Parameters
Temperature
25°C
20°C - 30°C
Time
48 hours
24 hours - 72 hours
Equipment
Large mixing bowlMeasuring cups and spoonsWooden spoonClean cloth for coveringFermentation container with lid
Steps
- 1.
Doro Wat (Ethiopia): Serves as edible utensil for spicy chicken stew
- 2.
Tibs (Eritrea): Absorbs juices from sautéed meat dishes
- 3.
Shiro (Ethiopia): Provides textural contrast to legume-based stews